An endless theme of discussion, but those discussions, without real weight, is usually about the viška and komiška pogača (a flat cake from Vis and Komiža).
In fact, there is a small difference in their preparation and that is the tomato that is put into the flat cake from Komiža. And that’s it…
An additional recognizable element is in the cutting of the cake into either cubes or triangles, albeit nowadays this practice has been lost somewhat and the loss of the original taste is frequently enriched with a variety of additives in both types of cakes.
The island of Vis currently has the greatest number of recognitions for the Hrvatski otočki proizvod (The Croatian island product) award and all these recognitions are for the local products, from its jams and cakes to its liquors and wines.