Komiška pogača (Komiža flat cake)
The island's speciality is a combination of salted sardines and šalša (tomato sauce in olive oil) with parsley - mixed together to achieve a tasty bread paste. Once baked you can cut ... more
The island's speciality is a combination of salted sardines and šalša (tomato sauce in olive oil) with parsley - mixed together to achieve a tasty bread paste. Once baked you can cut ... more
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