Island of Brač, Brački vitalac - Brački vitalac is a traditional Brač dish prepared of the lamb ... more

Island of Brač, Sir iz mišine (cheese ripened in the skin of lamb) - Sir iz mišine (cheese ripened in the skin of lamb) represents the beginning of culinary. It is produced from milk naturally coagulated within the lamb skin, processed to cheese skin. Ideal to ... more

Island of Brač, Bolski cviti - Bolski cviti are cake traditionally put on the wedding tables. It is easily prepared: egg pastry with milk, flour, oil, sugar, some fat and maraschino is rolled out flat and by using shapes or own ... more

Island of Brač, Dormouse - Dormouse hunting is known since the Roman Empire and in Brač is still fostered.  They are mostly prepared on grill and are a particular gastronomic ... more