Lamb tripe with fennel
Lamb tripe with fennel is a speciality of coastal cuisine, prepared with chopped lamb tripe and potatoes, garlic and spices. Fennel gives a special taste and aroma to this traditional ... more
Lamb tripe with fennel is a speciality of coastal cuisine, prepared with chopped lamb tripe and potatoes, garlic and spices. Fennel gives a special taste and aroma to this traditional ... more
Imotski rafioli
Imotski rafioli are a traditional cake from Imotski prepared during festivities and grand holidays. This Dalmatian delicacy is made from a walnut filling made into a paste, and is dipped into grappa ... more
Imotski rafioli are a traditional cake from Imotski prepared during festivities and grand holidays. This Dalmatian delicacy is made from a walnut filling made into a paste, and is dipped into grappa ... more
Frog leg stew on baškotin (a zwieback rusk)
Frogs legs are covered in lemon juice, and are cooked over a low flame together with the other ingredients and seasoned to taste and served with ... more
Frogs legs are covered in lemon juice, and are cooked over a low flame together with the other ingredients and seasoned to taste and served with ... more
Imotski
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