Broad-beans and Swiss chard Days – week of the Supetar autochtonous cuisine
Broad-beans and Swiss chard Days gastronomic event is organized in cooperation with the Supetar Tourist Board and Supetar caterers, in honour of Swiss chard, broad-beans and bacon – traditional ... more
"Živilo lito"
On the first day of the summer, Bol's Association of caterers and tourism workers organizes this large gastronomic and entertaining event.  “Živilo lito” is an ideal opportunity for ... more
“Adio lito”
Gastronomic and entertaining event on the shore. This festival represents a farewell to the summer and is held on the first day of autumn on the shores of Bol, organised by the Centre of culture of ... more
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